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Ninja Turtle Inspired Birthday + Filipino Skewered Barbecue Recipe

Thursday

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My eldest son has been liking “ninjas” a lot.  I think he’s been a fan of them ever since he was an infant. My husband would lift him up and have him pretend to jump all over the house (walls, sofas, etc). This year for his birthday, he was the one who kept telling me that he would like ninjas for his birthday. That’s why I planned to use a touch of Ninja Turtles and a colorful theme for his special day. I saw some ninja turtle birthday ideas when it came to food. I tried to make the fruit tray and saw Ninja Turtle cookies in a grocery store. We also played “Pin the Mask” on the ninja, thanks to my friend Karla who led the game. We had a great time with our friends and their kids, who are close to my son’s heart. I thought to prepare Filipino dishes like lumpia and skewered pork barbecue, so our friends could taste some FIlipino dishes that we love. Here’s a recipe of Filipino skewered pork barbeque in case you guys want to try it. It’s actually a street food in the Philippines, which I loved to buy often when I lived there. It’s perfect if you dip it with spicy vinegar and eat it with rice!! YUM!

 

(Special thanks to my sister-in-law Suki for the birthday decor!)

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Filipino Skewered Pork Barbecue

 

2 lbs pork, sliced

½ cup soy sauce

½ ketchup

8-10 cloves garlic, minced (I used garlic pressed, similar to this)

3 tablespoons brown sugar

1 teaspoon ground pepper

2 teaspoons salt

1-2 teaspoons sriracha (optional, but it’s good!)

2 teaspoons of lemon juice (fresh or it can be from the bottle of concentrate)

1 cup (or more) of Sprite (Yep!)

Bamboo skewers – Soak a night or at least 20 minutes before you use it. It keeps the skewers from getting burnt during grilling.

 

Instructions:

Combine soy sauce, ketchup, minced garlic, brown sugar, pepper and salt, sriracha, and lemon into a flat container (I like to use a glass baking dish), stir it well with a fork. Place sliced pork onto the dish and mix together with the sauce. Pour the Sprite evenly over the pork. Cover it and refrigerate it to marinate overnight.

After it’s marinated, skewer the pork with the bamboo sticks. Keep the sauce aside. Ready the grill at medium heat. While waiting for the grill to be hot, cook the sauce from the marinated pork with a low heat and stir. Wait for it to bubble while cooking. When it’s cooked, I taste it and add some sprite, ketchup and brown sugar depending on how I want it to come out. For my son’s party, I found it a little spicy for our visitors who were kids, so I added these ingredients to adjust it. This cooked sauce will be used to brush onto the barbecue while on the grill so it’s juicy and moist. Put the barbeque pork on the preheated grill and start to brush the cooked sauce on each side of the pork. Grill 10-12 minutes per side. Keep rotating it and brushing the pork with the sauce keep it moist. Cooking takes about 25-30 minutes. I used a charcoal grill to cook this, but you may use a gas grill too.

 

Try serving it with spicy vinegar and rice! It’s totally delicious!

 

Anyone here tasted this skewered barbecued pork before?

CATEGORY Birthday, DIY, Family, Food
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Hello Island Mama is a makeup, DIY, design, and lifestyle blog by Em Smith. She is the mother of two boys and a wife, who loves to inspire and encourage others through her works and stories. Originally from the Philippines.

"I can do all things through him who strengthens me." Philippians 4:13

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