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Summer Backyard Grilling

Wednesday

This post is sponsored by Adidas. All my opinions are my own.

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There’s something about spending time outdoors that no mall or gadget can offer. I have three boys and I like exposing them to different kinds of activities such as painting, reading, and sports. From time to time I introduce new things that spark their interest. One of the fun and family outdoor activities that we have recently been doing is playing Frisbee. While this makes my children happy and healthy, it also makes them hungry! I decided that a great after-Frisbee dinner would be simple and easy-to-make Shrimp Skewers for us to enjoy.

I grew up in the Philippines where we love to grill seafood such as milkfish, tilapia, squid, and shrimp. One of my favorite dishes is sinigang shrimp. But since it’s summer here, I went for grilled shrimp instead. Shrimp is a good source of protein, and with a little marinade before grilling they taste amazing.. They’re perfect for delicious, healthy eating!

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This Shrimp Skewer is easy to prep and make.

All you need is the following:

2 tablespoons of minced garlic

Juice of 1 lemon

1 tablespoon of Sriracha hot sauce

1 cup oil

1 teaspoon of parsely

½ teaspoon salt

Dash of pepper

Jumbo shrimp (1 lb, no shell)

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Instructions:

  1.     Preheat grill on medium high. Soak barbecue sticks in water to prevent them from burning easily while grilling.
  2.     Combine all of the first seven ingredients in a medium bowl. Stir well. This is your marinade.
  3.     Set aside half of the mixed marinade.
  4.     Mix the shrimp in the medium bowl with half the marinade. Leave the shrimp in the marinade for up to 2 hours to add more taste.
  5.     Place shrimp on soaked wooden skewers and place skewers on the grill over medium high heat. Cover the grill for 2-3 minutes on each side or until the shrimp turn pink or opaque.
  6.     Brush marinade on the shrimp occasionally while grilling to keep them from drying and to add flavor.
  7.     Remove shrimp from the grill and brush marinade on the  cooked shrimp again.

8.     Serve with sliced lemon on the side, or make a simple green salad of your choice.

 

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These are so easy to make and prep time is a breeze. It’s a simple recipe you and your family can enjoy on any occasion.

Also, big thanks to Adidas for my activewear! I love that my top is comfortable, light-weight and well-fitting at the same time. The shorts are a breeze to wear, too. They’re made from sweat-wicking fabric that helps keep me dry and sweat-free even when I’m busy. Finally,I love wearing hats   when I go out, especially in the hot Texas summer! This strap-back hat is so comfortable to wear and fits perfectly. My son is also wearing one, which you can find here.

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Are there any activities you’re looking forward to this summer?

If you happen to make these Shrimp Skewers, of if you discover any ways to improve this recipe,, please let me know. Happy grilling!

 

CATEGORY Family, Fashion, Food
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9 Responses to “Summer Backyard Grilling”

  1. Lauren says:

    Yum!! I love shrimp but never think to grill it – you’re giving me inspiration for this weekend!

  2. Marta Rivera says:

    Great food, good times with your babies- there’s nothing better than that!

  3. Mimi says:

    I love shirmps too bad I don’t have a grill they look so yummy

  4. I love a good backyard grilling dinner! Shrimp is a great way to enjoy your summer night!

  5. Debbie says:

    Such cute photos! Good family times. Love your outfit!

  6. Love the photos – great post!

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Hello Island Mama is a makeup, DIY, photography, motherhood and lifestyle blog by Em Smith. She is the mother of three boys and a wife, who loves to inspire and encourage others through her works and stories. Based in Houston, Texas. Originally from the Philippines.

"I can do all things through him who strengthens me." Philippians 4:13

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