Easy, Moist Banana Muffins


easy moist banana muffins 2 hero easy moist banana muffins 3 easy moist banana muffins 4

These easy, moist banana muffins are one of my favorite recipes. I love to bake them for breakfast (eating them with some scrambled eggs and bacon) or just for a snack. I rarely share recipes on this blog about my home-baked food, but if I do, it because it is something that I absolutely love the taste of. It took a while for me to learn how to bake, because in the Philippines, my family never had an oven. I’m so thankful that I learned. Now, I don’t need to buy muffins at the store. Instead, I can make it on my own. Here are the ingredients and instructions on how to make it. Enjoy!


1 ½ cups of all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

⅓ cup of butter, melted

1 egg, beaten

3/4 cup white sugar (I sometimes use less ¼ cup and add ¼ cup of applesauce)

3 large ripe bananas

⅓ cup of greek yogurt

¼ cup of dried cranberries (optional)


Preheat oven to 375 F degrees. Stir flour, baking powder, baking soda and salt together in a large bowl. Microwave the butter in a medium bowl for 30-40 seconds. Pour the beaten egg into the bowl with melted butter. Mash the ripe bananas together into this bowl as well (I like doing this with a fork). Add white sugar and stir well with a baking spatula. Combine with the dry ingredients in the large bowl. Fold with greek yogurt and dried cranberries. Scoop the mix into the muffin pan. I use muffin liners, but you may also coat the muffin pan with oil to keep them from sticking. Bake for 20 to 25 minute

Let me know if you try it and how it turns out!

P.S Also check out my post for Filipino chicken empanada!


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Welcome to Hello Island Mama! I love to share about motherhood, makeup, DIYs, home styling and faith. Based in Houston, Texas. Originally from Philippines. Thank you for your time to read and don't forget to subscribe above! - Em

"I can do all things through him who strengthens me." Philippians 4:13

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